How to make Aloo Paratha - Punjabi Recipe

Aloo Paratha is a punjabi dish which is enjoyed by everyone, all over the world. It is very easy to make. Stuffed aloo (potato) inside roti (Indian bread) fried to perfection.

Let us make some today, as this item can be had anytime during breakfast, as an evening snack or in lunch and dinner. Has a self life of 24 hrs to 30 hrs if stored properly.

How to make Aloo Paratha:

Serving size: 2 people

• Take 3 to 4 big  size potato, boil them
  
• Put it in a bowl
• Add 1 big size finely chopped onion
• Add 2 to 3 finely chopped green chili
• Add 1 tsp chicken masala
• Add 1 tsp garam masala
• Add 1 tsp red chili powder
• Add salt to taste
• Add 1/2 tsp sugar
• Add 1/2 tsp jeera powder
• Add 1/2 tsp black salt
• Add 2 tsp mustard oil
• Mash the potato and mix well with everything to make a fine paste

Now take 500 grm of wheat flour (atta)

• Add water and knead it to make a dough
  
• Make big balls out of the dough
• Flatten it with hand to get a disc or circular shape
• Stuff some of the aloo (potato) mix in between the atta
• Seal the atta (dough)
• Sprinkle some wheat flour (atta) dust on your rolling table and with help of rolling pin, roll the stuffed dough, make it slowly else it can break and the stuffed aloo can come outside
• Pre-heat a pan then put this stuffed aloo paratha on it
• Add little refine oil or olive oil to fry it
• Once the paratha turns brownish
• Take it out on a plate

Aloo paratha is ready to be served.

Serve it with some white butter or readily available butter and green chutney, dahi (curd) and some pickles (achar).

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