How to make Paneer Paratha - Recipe

Paneer Paratha is a dish which is enjoyed by everyone, all over the world. It is very easy to make. Stuffed paneer (cottage cheese) inside roti (Indian bread) fried to precision.

Let us make paneer paratha, as this can be had anytime during breakfast, as an evening snack or in lunch and dinner. Has a self life of 24 hrs if stored properly.

How to make Paneer Paratha:

Serving size: 2 people

• Take 500 grams paneer or cottage cheese.
• Put it in a bowl.
• Add 1 big size finely chopped onion.
  
• Add 3 finely chopped green chilly.
• Add 1 tsp kitchen king masala.
• Add 1 tsp garam masala.
• Add 1 tsp red chili powder.
• Add 1 tsp amchur powder (dry mango powder)
  
• Add salt to taste.
• Add 1/2 tsp sugar.
• Add 1/2 tsp jeera powder.
• Add 1/2 tsp black salt.
• Add 1 tsp dhania patta (fresh coriander leafs - finely chopped)
  
• Add 2 tsp mustard oil.
• Mash the paneer and mix well with everything to make a paste.

Now take 500 grm of wheat flour (atta).

1. Add water and knead it to make a dough.
2. Make big balls out of the dough.
3. Flatten it with hand to get a disc or circular shape.
4. Stuff some of the paneer (cottage cheese) mix in between the atta.
5. Seal the atta (dough).
6. Sprinkle some wheat flour (atta) dust on your rolling table and with help of rolling pin, roll the stuffed dough, make it slowly else it can break and the stuffed paneer can come outside.
7. Pre-heat a pan then put this stuffed raw paneer paratha on it.
8. Add little refine oil or olive oil to fry it.
9. Once the paratha turns brownish.
10. Take it out on a plate.

Paneer paratha is ready to be served.
Serve it with some readily available butter brushed on top of it along with some rings of onion, green chutney, dahi (curd) and some pickles (achar).

For more paratha recipes SUBSCRIBE - Check out my Aloo Paratha Recipe.

For Hindi Version - Click Here