Choco Vanilla Barfi - Bakery Recipe

Everyone likes Vanilla and everyone likes. Barfi (Indian Sliced Sweet Cake). So why not enjoy our festive seasons, which are around the corner with some Barfi / Burfi / Katli. You do not need to be an expert to make this, it is so easy that even a 15 years old can make this, try it out and let me know.

Surprise your family this festive season with this sweet recipe, which am sure everyone will love, so what are you waiting for, take out your pan and bowls, get ready, Let's Begin....

Ingredients & Steps:

• Take 12 chocolate cream biscuit

Break them and grind them to get a fine powder.

• Add 1/2 cup milk

Add milk in batches, little by little and make a chocolate dough.

Keep it aside, to be used later.

• Take 250g peanuts

Dry roast them in low flame.

Once golden brown, take them out and let it cool down.

• Remove the peanut skin

• Put them in a grinder and make a fine powder.

Transfer peanut powder in a bowl.

• Add 2 tbsp milk powder
• Add 1 tsp cardamon powder (elaichi)
• Add 5 - 10 cashew (crushed - kaju)
• Add 5 - 6 almonds (crushed - badam)
• Add 10 - 12 pistachio (crushed - pista)
• Add 1 tsp vanilla essence

Mix it properly.

Keep this dry powder mixture aside, to be used later.

Heat up a pan.

• Add 200g sugar
• Add 3/4 cup water

Cook in medium flame.

Cook until sugar melts and sugar syrup is ready. (Do not make caramel)

Check consistency of sugar syrup. It should be less than 1 string.

Switch off gas flame.

• Add the dry powder mixture

Put dry powder mixture in batches and keep steering so that no lumps form.

Switch on the gas flame again, once the whole powder is mixed in sugar syrup.

• Cook until the batter starts leaving the pan.

You can even check whether the batter is ready or not by taking a little bit on your hand and making a ball out of it and if a uniformed ball is made where the mixture does not sticks to your hand or fingers, it means the mixture is ready, however be cautious as the mixture would be too hot at this point of time.

Now take a square tray / baking tray

• Grease it with melted butter / cooking oil / ghee (clarified butter)

• Transfer the cooked mixture or batter in this tray

Spread it and let it cool down

• Now spread a thin layer of the chocolate dough on top of this batter

• Refrigerate it for 15 - 20 minutes

Cut them in square or rectangle pieces.

Decorate it with silver paper, a drop of red food color, some fine sliced or chopped pista (pistachio) and badam (almonds).

Choco Vanilla Barfi - Indian Sweet Desert is ready to be served.

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