Pyaaz Paneer - Paneer Do Payaza: Recipe

 

Pyaaz Paneer recipe is extremely easy to make. This Indian main course dish is rich in flavors and tastes delicious. Also, it hardly takes 20 minutes to prepare. You can serve it with roti and curd. Let's Begin...

 

 

 

 

 

 

 

Preparation Time: 10 min

Cook Time: 10 min

Ready Time: 20 min

Servings: 2

 

 

 

Ingredients:

• Oil: 3 Tbsp
• Cumin Seeds: ¾ Tsp
  
• Onion (chopped): 1
• Green Chilli (chopped): 1
• Salt to taste
• Red Chilli Powder: 1 Tsp
• Coriander Powder: 1 ½ Tsp
• Cumin Powder: ¼ Tsp
• Garam Masala: ¼ Tsp
• Mango Powder: ½ Tsp
• Turmeric Powder: ¼ Tsp
• Splash of Water
• Paneer (cubed): 200g
• Coriander, for garnish

 

 

 

How to Prepare

Step 1: Take a pan and add 3 tablespoons of oil to it. Heat oil over medium flame and add cumin seeds. Saute them for a few seconds. Once they start to crackle, add chopped onions. Saute them for 2 to 3 minutes and then add green chilli. Mix the ingredients well.


Step 2: Next, add salt, red chilli powder, coriander powder, cumin powder, garam masala, mango powder and turmeric. Mix them well add a splash of water. Mix the ingredients again to avoid burning of the spices.

 

 

Step 3: Now, add paneer and stir gently. Cover the pan and cook for around 5 minutes. Remove the cover, stir again and then remove from heat.

Step 4: Transfer pyaaz paneer to a serving bowl and garnish with fresh coriander before serving.

 

 

 

 

 

 

Pyaaz Paneer is ready to be served.