Hi Friends, as promised I am back, yet again with another chutney recipe. What is it? Well, the most yummy Peanut Chutney. So without wasting any time Let's Begin........
Ingredients & Steps:
Heat up a pan
- Add 5 tbsp oil
- Add 2 tsp cumin seeds (jeera)
- Add 5 - 7 curry leaves
- Add 2 cloves of garlic
- Add 1/2 tsp heeng (asafoetida)
- Add 1/2" ginger
- Add 2 cup peanuts
Roast the peanut for almost 5 minutes.
Peanuts will start popping and cracking.
At this point switch off your flames and transfer the ingredients on a plate and let them cook down completely.
Take a mixture grinder.
- Add 1 cup coconut
- Add 1 green chilli
- Add 1 small piece of tamarind (imli)
- Add All the roasted peanut along with other ingredients which have cooled down
- Add salt as per taste
- Add 1 cup water
Grind well to get a paste. Keep it in a serving bowl and let us prepare the tempering.
Heat up a pan.
- Add 2 tbsp oil
- Add 3 dry red chilli
- Add 2 tsp fine mustard seeds
- Add 7 - 10 curry leaves
Stir properly and when the mustard seeds starts popping, pour the content of the pan on top of the chutney. Mix once properly.
Peanut Chutney is ready.
0 Comments