Hello Friends, if you all have seen my milk chocolate recipe then here is another recipe of white chocolate. I would insist and request that you see the milk chocolate recipe first and then check out the white chocolate recipe as the methods of preparing both are almost same. Hope you all will like it. Let's Begin........
Ingredients & Steps:
Heat up a cooking pot.
- Add 1 glass water (or half fill the pot)
Bring the water to boil.
Once water starts boiling.
Place a heat resistant bowl on top. It could be a glass bowl or a steel bowl.
Make sure the bowl is not touching the water of the pot.
Lower your gas flame to low.
- Add 1/2 cup or 6 tbsp virgin coconut oil
Melt the oil properly.
- Add 1/4 cup or 3 tbsp powdered sugar
Mix and melt the sugar also, properly.
- Add 2 tbsp or 1/2 cup milk powder
Mix well and cook until you get a smooth consistency. Make sure not to over cook.
Pour the white chocolate in silicon molds or ice trays.
Tap lightly to remove any air bubbles.
Refrigerate it for 30 - 40 minutes.
Do not put in freezer.
White Chocolate is ready.
Enjoy your home made chocolates and do not forget to FOLLOW and Subscribe.
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