Coleslaw Salad is an easy preparation of salad using cabbage as the main ingredient. The term coleslaw came from the dutch term KOOL-SLA were kool is derived from a Latin word COLIS which means cabbage, and sla means salad in dutch.
A very easy, quick yet mouth watering recipe containing cabbage and salad dressing which consist of vinaigrette or mayonnaise.
Get hold of a big bowl guys and let us make this yummy salad. Do note that this same salad can be put in between breads and grilled with some butter and cheese to make a yummy coleslaw sandwich. Let's Begin .......
Ingredients & Steps:
Take a big mixing bowl.
- Add 1 cup green cabbage (fine shredded)
- Add 1/2 cup purple cabbage (if available - fine shredded)
- Add 1 cup carrots (fine shredded)
- Add 1/4 cup capsicum (red, green, yellow - fine julienne cut or shredded)
- Add 1 tbsp onion (grated)
- Add 1/4 cup green part of spring onion (chopped - optional)
- Add 1/4 cup cucumber (shredded - optional)
- Add 1/2 cup mayonnaise
- Add 4 tbsp milk (optional - if mayonnaise is too thick)
- Add 1 tsp mustard powder
- Add 1/2 tsp black pepper powder
- Add salt as per taste
- Add 2 tsp sugar
- Add 1 full lemon juice (Alternate: 1 tsp vinegar or apple cider vinegar)
Mix everything properly with a help of a fork, lift it and fold it so that all the spices get mixed properly.
Coleslaw Salad is ready.
Serving Size: 2 people
Self Life: 24hrs to 48hrs, if stored in refrigerator.
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