Recipes
Veg Lollipop - Non Veg to Veg Recipe
I know, reading the title confuses right? Veg. Lollipop, have you ever heard of such a recipe. I don't think so, because the name lollipop was …
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Recipes
Bakarwadi - Gujarati Snack Recipe
Bakarwadi is a very popular and traditional Gujarati sweet and spicy snack, mostly used in states of Gujarat, Rajasthan and Maharashtra in India.…
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Street Food
Olli Bhel - Mumbai Chaat Recipe
Mumbai is a street food city and there are many food items which are famous as street food, like the Pav Bhaji, Vada Pau, Chuski Gola (Crushed Ice …
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Recipes
Chakli or Murukku - Another Gujarati Snack?
Guys I must say gujaratis are food lovers and their so many tea time snack recipes are so easy to make. Today am sharing the recipe of Chakli with…
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Restaurant
Cajun Potatoes - Barbeque Nation's Recipe
Whether you are a vegetarian or a non vegetarian, at some point of time we all have visited Barbeque Nation restaurant, since its inception. Thou it …
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Recipes
Paneer Popcorn - Recipe
Irrelevant title. That is what you might be thinking, reading the name of the recipe 'Paneer Popcorn'. Well, some call them popcorn, some h…
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Street Food
Daulat Ki Chaat - Delhi Recipe
Daulat Ki Chaat is a very famous sweet desert dish made from the froth of milk. It is a must have item for people living in Delhi, however Lucknow ha…
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Recipes
How to make Pav Bhaji Masala - Spice Recipe
Hi Friends, I know that if you have tried making my Pav Bhaji recipe which I had shared earlier, then you might be thinking how Pav Bhaji masala c…
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Street Food
Pav Bhaji - Mumbai Recipe
Pav Bhaji is another dish famous in the state of Maharashtra, much known in the city of Mumbai, thus many refer to Pav Bhaji of Mumbai as the most …
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Recipes
Soya Chaap Curry - Recipe
Soya chaap is made of soy beans. Soy beans are crushed to get a powder which is then kneaded to form a dough and stuffed inside a thin layer of maida…
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Street Food
Luchi and Chola Dal with Begun Bhajja- Bengali Recipe
One of the most common breakfast for a Bengali is Luchi and Cholar Dal, many times accompanied by Begun Bhajja specially during lunch time. Ok do…
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