Khandvi is a popular gujrati dish made from gram flour. It is generally had during breakfast, but then you can have it anytime of the day. It is ligh…
Read moreKachori are fried puffed bread with a stuffing inside. Stuffing could be of anything be it dal (lentil), aloo (potato), sattu (gram flour) or pyaz (o…
Read moreBig problem for the ladies in our home, specially those who are working have even bigger problem to solve each day and now with unlock mode, offices …
Read moreWe all love tandoori foods, be it tandoori chicken or tandoori paneer or tandoori momo, or soya chaap or any other tandoori item. Well, all these ta…
Read moreMomos or dumplings are a quick make quick bite dish, mostly eaten as an appetizer. Momos were first invented in Nepal, this Nepali food dates back t…
Read moreSabudana or better known as Tapioca Beads, Tapioca Pearls or Tapioca Sago is made from the starch extracted from the pith of tapioca, then dried and …
Read moreMaggi - It is not just a brand name, but an item which everyone loves to eat, be it small kids or elderly people, be it men or women, be it rich or p…
Read moreHave you ever seen those paneer (cottage cheese) hanging, dripping with red juice ? I am sure you might have not only seen it but ate it too. Yum…
Read moreLet me not say much about this recipe that I would be sharing today. It is made with the most staple food used all over the world and from young to o…
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