Loos like custard, melts in the mouth like butter. A bengali's lunch or dinner is never complete without misti doi / mitha dahi / sweet curd (y…
Read moreEggplant or Brinjal is a plant fruit grown world wide, mainly used as a vegetable for cooking, and a variety of dishes and recipes can be made usin…
Read moreBakarwadi is a very popular and traditional Gujarati sweet and spicy snack, mostly used in states of Gujarat, Rajasthan and Maharashtra in India.…
Read moreWhether you are a vegetarian or a non vegetarian, at some point of time we all have visited Barbeque Nation restaurant, since its inception. Thou it …
Read moreOne of the most common breakfast for a Bengali is Luchi and Cholar Dal, many times accompanied by Begun Bhajja specially during lunch time. Ok do…
Read moreMayonnaise is a tasty, creamy, thick cheese like sauce. It is generally had as a dip or spread with different kind of breads. It is used in prepar…
Read morePapad is almost paper thin, flat, disc shaped bread made of gram flour or black gram flour. It is eaten as a compliment with rice, roti and some …
Read moreThe last two and a half months was very tough for all of us. Lock down in progress due to COVID-19 / corona virus pandemic spreading like anything.…
Read moreMoilee or Molee or Moily different names of the same special type of spicy curry, which is made with coconut milk. Originally the Portuguese bought t…
Read moreVindaloo is a very famous mix of spices (paste form) which is used to make lot of dishes. Vindaloo came into existence in India because of the Po…
Read moreA Sri Lankan delicacy - Kottu Roti are fine chopped Godhamba Roti (Parotta / Paratha), mixed with vegetables, egg, meat, spices and cheese. Kottu …
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